Pineapple Sangria

Pineapple Sangria:         

                                                

Ingredients:

• 1 Bottle White Wine
• 3 cups Pineapple Juice
• 60 ml cup HoneyBee Brandy
• 60 ml Malibu Rum
• 1 ripe Pineapple, cut into 1-inch chunks
• 1 cup Club Soda
• 1 bunch fresh mint, roughly chopped
•  Granule White Sugar

Directions:

 

Pour White Wine in the pitcher and add Pineapple Juice into the wine.  Add Brandy and Malibu Rum and stir.  Add Fresh Mint and Muddle lightly with Granule Sugar, then add Club Soda.  Use cold Wine and server over Ice.  Garnish with Chunks of Pineapple.